Dosas & Rottis
Adai Dose
Wholesome protein-rich multigrain lentil pancake packed with spiced herbs and fresh ginger.
Every single dish prepared fresh daily across our open kitchens in Sanjay Nagar & Lalbagh. From crisp golden dosas and spongy thatte idlis to traditional akki rotti and filter coffee frothed in steel tumblers.
Dosas & Rottis
Wholesome protein-rich multigrain lentil pancake packed with spiced herbs and fresh ginger.
Dosas & Rottis
Traditional Karnataka rice flour flatbread speckled with fresh dill, coriander, onions, and cumin.
Beverages & Sweets
Rich and soothing warm almond milk infused with pure saffron strands, cardamom, and sliced pistachios.
Crispy Snacks & Vadas
Crisp golden fritters made with seasoned gram flour batter, fried to golden perfection.
Dosas & Rottis
Delicate crisp crepe infused with sweet ripe bananas, paired with fresh coconut chutney.
Rice, Combos & Meals
Fragrant Karnataka style vegetable palav cooked with fresh mint, coriander paste, and aromatic spices.
Dosas & Rottis
Iconic Karnataka butter dosa, golden-crisp on the outside with spiced potato sagu and red chutney.
Crispy Snacks & Vadas
Crisp golden fritters made with seasoned gram flour batter, fried to golden perfection.
Rice, Combos & Meals
Temple-style tamarind rice spiced with roasted sesame, peanuts, dry red chillies, and fenugreek.
Beverages & Sweets
Authentic Kumbakonam-style South Indian filter coffee frothed to perfection in brass & steel tumblers.
Dosas & Rottis
Crisp golden crepe roasted generously in fragrant melted ghee, served with assorted chutneys.
Dosas & Rottis
Richly roasted in pure desi ghee, filled with spiced potato palya and smeared with fiery red chutney.
Dosas & Rottis
Roasted dosa dusted generously with spicy gun powder (chutney pudi) and aromatic ghee.
Idlis & Tiffin
Famous plate-sized Karnataka Thatte Idli, ultra-spongy, served with aromatic ghee and spiced sagu.
Idlis & Tiffin
Steamed fermented rice and urad dal cakes, soft like morning clouds, paired with fresh sambar.
Dosas & Rottis
Nutritious green gram crepe hailing from Andhra culinary traditions, crispy and wholesome.
Crispy Snacks & Vadas
Crunchy chana dal patties flavored with fennel seeds, onions, crushed garlic, and fresh herbs.
Crispy Snacks & Vadas
Golden-fried lentil doughnuts with a crunchy crust and fluffy center, packed with black pepper and curry leaves.
Beverages & Sweets
Karnataka heritage sweet flatbread stuffed with cooked chana dal and organic jaggery puran (Holige).
Dosas & Rottis
Thick and fluffy fermented pancake topped with caramelized onions and juicy fresh tomatoes.
Dosas & Rottis
Thick and fluffy fermented pancake topped with caramelized onions and juicy fresh tomatoes.
Dosas & Rottis
Open butter dosa topped with fragrant spiced potato masala and rich chutney spread.
Rice, Combos & Meals
Satisfying South Indian rice specialty prepared using traditional heritage temple recipes.
Dosas & Rottis
Nutritious green gram crepe hailing from Andhra culinary traditions, crispy and wholesome.
Dosas & Rottis
Traditional golden crepe cooked to crisp perfection on seasoned cast iron griddles.
Rice, Combos & Meals
Comforting slow-cooked rice and yellow lentils tempered with black peppercorns, cumin, cashews, and ghee.
Dosas & Rottis
Roasted dosa dusted generously with spicy gun powder (chutney pudi) and aromatic ghee.
Rice, Combos & Meals
Temple-style tamarind rice spiced with roasted sesame, peanuts, dry red chillies, and fenugreek.
Rice, Combos & Meals
Temple-style tamarind rice spiced with roasted sesame, peanuts, dry red chillies, and fenugreek.
Rice, Combos & Meals
Temple-style tamarind rice spiced with roasted sesame, peanuts, dry red chillies, and fenugreek.
Rice, Combos & Meals
Temple-style tamarind rice spiced with roasted sesame, peanuts, dry red chillies, and fenugreek.
Rice, Combos & Meals
Temple-style tamarind rice spiced with roasted sesame, peanuts, dry red chillies, and fenugreek.
Idlis & Tiffin
Wholesome steamed semolina cakes tempered with mustard seeds, curry leaves, and cashews.
Dosas & Rottis
Earthy finger millet flatbread packed with nutrients, fresh onions, green chillies, and herbs.
Dosas & Rottis
Crispy, lacy semolina crepe studded with crushed black pepper, ginger, and cumin seeds.
Idlis & Tiffin
Wholesome steamed semolina cakes tempered with mustard seeds, curry leaves, and cashews.
Idlis & Tiffin
Savory semolina porridge slow-cooked with fresh vegetables, mustard tempering, and curry leaves.
Rice, Combos & Meals
Flavorful traditional sambar sadam simmered with fresh drumsticks, shallots, and handmade sambar powder.
Idlis & Tiffin
Famous plate-sized Karnataka Thatte Idli, ultra-spongy, served with aromatic ghee and spiced sagu.
Idlis & Tiffin
Savory semolina porridge slow-cooked with fresh vegetables, mustard tempering, and curry leaves.
Rice, Combos & Meals
Comforting slow-cooked rice and yellow lentils tempered with black peppercorns, cumin, cashews, and ghee.
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